Breakfast Recipe

Mushroom Cheese Stuffed Omelette

August 31, 2017 Unknown 0 Comments

Mushroom Cheese Stuffed Omelette
Mushroom and cheese omelette is very easy and quick recipe. We love omelette in our breakfast. But sometimes we do not like blank omelette. So try this mushroom cheese omelette which is quite filling. Mushroom cheese stuffed sandwich can be eaten any time when you are hungry. Kids will love these recipe because it contains cheese. I love mushroom. Who love mushroom like me it is the recipe for them. You can serve mushroom and cheese omelette with toast, veggies or salad.

Ingredients:
1 egg
2 tsp heavy milk
1 small onion finly chopped
3-4 mushroom roughly chopped
grated cheese of your choice
salt and pepper to test
chilli flakes optional
oil/butter
Method:

1. Crack the egg in a bowl. Then add milk, salt and pepper to this and beat the egg very well.
2. Now take a non stick pan and heat some oil. Add mushroom, onion. Saute it for some time. season with salt and pepper. 
3. Cook it for 2 minutes or so, until mushroom release their water. After cooking it take it out and keep aside.
4. In the same pan add some butter/oil. add the egg mixture.
5. Leave the egg until the bottom is cooked or hard enough to flip. Add chili flake some pepper powder.
6. Add mushroom filling to one half of the. Add grated cheese. Now flip the other half of the egg.
7. Transfer it in a plate and serve it with some toast or veggies. Enjoy
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