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Koraishutir Kochuri Motorshutir Kochuri- Peas Kachori

October 07, 2017 Unknown 0 Comments

Koraishutir Kochuri Motorshutir Kochuri
Koraishutir Kochuri or Matarshutir Kochuri is fried bread stuffed with peas with some other flavour. Koraishuti means peas and Kochuri means fried bread. Koraishutir Kochuri is a Bengali delicacy. It is a one the most favorite item during winter when peas are abundant in market. Instead of plain luchi we prefer koraishutir kochuri then.

Ingredients:
For Dough
2 cups refined flour or maida
2 tbsp. oil (more oil)
Salt to taste
For Filling
1 cup koraishuti or peas
2-3 green chilies
1 inch ginger
1 tsp. fennel seed
½ tsp. red chili powder
Pinch of asafoetida powder
1 tsp. sugar
Salt to taste
Oil


Method:
  1. First make medium dough and keep it aside.
  2. Make a paste of peas, ginger and green chilies.
  3. Heat some oil in pan and temper with fennel seed and let them splutter a bit.
  4. Then add the pea’s paste.
  5. Add asafetida powder, red chili powder, salt and sugar.
  6. Give it a good mix and cook this until the moisture present in the paste evaporated.
  7. You will notice the paste becomes together and take it out and keep it aside.
8.    Make small balls from the dough.        
  1. Roll one ball into a 4 cm round disc the edges should the thinner than the middle and place the filling in the middle. Then seal the edges properly and make a ball again.
  2. Then roll the ball into 8-9cm round disc. And repeat the process.
  3. Add enough oil in a pan and heat the oil properly. Oil should be very hot.
  4. Then deep fry the rolled bread.
Serve it immediately with some aloo dum or cholar dal

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