Chicken Hariyali Kabab | Chicken Hariyali Tikka Recipe | Non Veg Strater...

October 31, 2017 Unknown 0 Comments

Rui Macher Kalia | Bengali Fish Kalia - Bengali traditional Fish Recipe

October 25, 2017 Unknown 0 Comments

Koraishutir Kochuri Motorshutir Kochuri- Peas Kachori

October 07, 2017 Unknown 0 Comments

Koraishutir Kochuri or Matarshutir Kochuri is fried bread stuffed with peas with some other flavour. Koraishuti means peas and Kochuri means fried bread. Koraishutir Kochuri is a Bengali delicacy. It is a one the most favorite item during winter when peas are abundant in market. Instead of plain luchi we prefer koraishutir kochuri then.

1. First make medium dough and keep it aside.
2. Make a paste of peas, ginger and green chilies.
3. Heat some oil in pan and temper with fennel seed and let them splutter a bit.
4. Then add the pea’s paste.
5. Add asafetida powder, red chili powder, salt and sugar.
6. Give it a good mix and cook this until the moisture present in the paste evaporated.
7. You will notice the paste becomes together and take it out and keep it aside.

9. Roll one ball into a 4 cm round disc the edges should the thinner than the middle and place the filling in the middle. Then seal the edges properly and make a ball again.
10. Then roll the ball into 8-9cm round disc. And repeat the process.
11. Add enough oil in a pan and heat the oil properly. Oil should be very hot.
12. Then deep fry the rolled bread.