Bengali Recipe,
Koraishutir Kochuri Motorshutir Kochuri- Peas Kachori
Koraishutir Kochuri Motorshutir
Kochuri
Koraishutir
Kochuri or Matarshutir Kochuri is fried bread stuffed with peas with some other
flavour. Koraishuti means peas and Kochuri means fried bread. Koraishutir
Kochuri is a Bengali delicacy. It is a one the most favorite item during winter
when peas are abundant in market. Instead of plain luchi we prefer koraishutir
kochuri then.
Ingredients:
For Dough
2 cups refined
flour or maida
2 tbsp. oil (more
oil)
Salt to taste
For Filling
1 cup koraishuti
or peas
2-3 green chilies
1 inch ginger
1 tsp. fennel
seed
½ tsp. red chili
powder
Pinch of asafoetida
powder
1 tsp. sugar
Salt to taste
Oil
Method:
- First make medium
dough and keep it aside.
- Make a paste
of peas, ginger and green chilies.
- Heat some oil
in pan and temper with fennel seed and let them splutter a bit.
- Then add the pea’s
paste.
- Add asafetida powder,
red chili powder, salt and sugar.
- Give it a good
mix and cook this until the moisture present in the paste evaporated.
- You will
notice the paste becomes together and take it out and keep it aside.
8.
Make
small balls from the dough.
- Roll one ball into
a 4 cm round disc the edges should the thinner than the middle and place
the filling in the middle. Then seal the edges properly and make a ball
again.
- Then roll the
ball into 8-9cm round disc. And repeat the process.
- Add enough oil
in a pan and heat the oil properly. Oil should be very hot.
- Then deep fry
the rolled bread.
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