Vegetarian Recipe
Aloo Puff Pastry Recipe | Potato Puff | Veg Patties Recipe Monginis Style - Indian Veg Snack
Aloo Puff Pastry Recipe | Potato Puff | Veg Patties Recipe Monginis Style - Indian Veg Snack
Everyone love puff pastry. In case of me I was introduced puff pastry as patties. In those days in Kolkata most of us were not aware of puff pastry but we love patties. Puff pastry are known as patties in India. But If you are from Kolkata and are of my age then you know we have grown up eating Monginis Patties. Moginis is a very famous cake & pastry shop chain in Kolkata. Among Monginis's various savoir items I have tried veg patties and it turned out awsome. But not exactly the same test but it is testy.
Ingredients:
1 puff pastry sheet
2-3 boiled potatotes
1 big onion finely choped
1/2 cup fozen peas/boiled peas
1 tbsp. ginger garlic paste
3-4 chopped green chilies
1 tbsp. tomato ketchup
1/4 tsp. turmeric powder
1/4 black pepper powder
1/2 red chili powder
1 tsp. cumin powder
1 tsp. coriander powder
pinch of chili flakes
oil
salt to test
Method:
- Heat some oil and fry the onion until translucent.
- Add salt, chopped green chilies and ginger garlic paste. Fry those until raw smell goes off.
- Add turmeric powder and red chili powder. Fry everything for 30 seconds.
- Then add remaning powder coriander powder, cumin powder, chili flakes and mashed potatoes and frozen or boiled peas. Mix everything very well. Every masala should be well combined. Check the seasoning.
- Lastly add some black pepper powder and tomato ketchup and mix it together and cook it for 1-2 minutes. Our filling for Aloo puff or Monginis Veg Patties is ready.
- Now take pastry sheet and cut into squares. Add spoonful filling and shape them into triangle or your desired shape. (See my video in details)
- Apply some milk to the edges of puff pastry and seal the edges properly.
- After making all the puff pastry or patties. Apply some milk over those puff pastry or veg patties.
- Bake those puff pastry or veg patties for 2-30 minutes at 200° C.
- serve with your favorite sauce. Enjoy
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