Indian Vegan Recipe,
Dal Bora or Dal Pakora (Lentil Fritters)
Dal
Bora or Dal Pakora (Lentil Fritters)
Dal Bora/ Dal Pakora is a very
famous Indian tea time snack and widely available throughout India. It is
basically Lentil fritters made with of dal/lentils with some spices. There is
wide variation of dal bora/dal pakora. Today I am making Masoor dal/ red lentil
fritters. It is very famous in streets of Kolkata. Only made with some washed
and soaked dal with some onion ginger garlic.
Ingredients
1 cup masoor dal
1 tsp. cumin seed
½ tsp. onion seed/ kalonji
1/3 tsp. turmeric powder
½ tsp red chili powder
3-4 green chilies chopped
1 onion finely chopped
Coriander leaves
Pinch of baking soda
Salt to taste
Method
·
First wash the masoor dal (red lentils) thoroughly.
Then soak it for 30 minutes. Then drain
out the water.
·
Blend them in a coarse paste.
·
Now add all of those ingredients into the dal
paste and mix it thoroughly.
·
Heat the oil properly. Check by dripping some dal
if it floats that means it is ready.
·
Gradually add dal batter in small portion in to
the hot oil. Lower the flame in medium. Fry those Dal Pakora/ Dal Bora until it
turns into golden brown color. Flip it occasionally.
·
Serve it immediately with tea and enjoy J
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