Sauce Recipe,
Momo Chutney- Spicy Dumpling Sauce
Momo
Chutney
Momo chuntney is basically a
spicy sauce which is served with momos. Momos are Tibetan bite size dumplings
which is very famous in all over the India. This momo chutney is exactly taste
like street vendor’s momo chutney. It is very easy to make at home. Today I am showing you easiest way to make chutney at home.
Ingredients:
8-9 whole dry red chilies
1 tomato
5-6 garlic pods
1’ ginger
1 tsp. soy sauce
1 tsp sugar
Salt to taste
Method:
1. Soak dry
red chilies in normal water for at least 30 minutes.
2. Take
microwave proof bowl add dry red chilies and soaked water and tomato cut into
pieces.
3. Microwave
it for 2-3 minutes at highest temperature.
4. Then take
it out and let it be cool down first.
5. Then take
a mixer grinder jar and add microwaved chili tomato and ginger garlic.
6. Blend
them into fine and smoot paste. You can use water.
7. Now take
a pan and heat some oil. Add the paste
and cook it for 2 minutes.
8. Then add
soy sauce, salt and sugar. Cook it until oil leaves the sides.
9. You can
add water anytime. It will take 5-6 minutes in total.
10.
Serve it with momos or some snacks and enjoy.
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