Chicken Recipe
Tandoori Chicken - Indian Roasted Chicken
Tandoori
Chicken - Indian Roasted Chicken
Tandoori chicken is a famous
appetizer from Punjab which is equally famous all over the Indian
subcontinent. This yummy appetizer was
invented by Kundan Lal gujral, a punjabi restaurant owner.
Here chicken is marinated in
selected spices and yogurt. Later it is roasted in a special oven called
tandoor from where it is named as tandoori chicken. But we do not have clay
oven in our home Today I will show easy way of making tandoori chicken which is
equally testy like restaurant’s tandoori chicken. Tandoori chicken can be eaten
by its own as a starter or appetizer or with some rumali roti naan etc. This is
oven backed tandoori chicken you can try chicken tandoori without oven recipe.
Ingredients:
For
1st Marination
Chicken leg pieces (600grams/3
big pieces)
1 lime/lemon
2tbsp. ginger garlic paste
½ tsp. turmeric powder
2 tsp. Kashmiri red chili powder
Salt sugar to taste
For
2nd Marination
3 tbsp. tandoori masala
3 tbsp. hung yogurt 1tbsp.
/chicken pieces
1tbsp. kasuri methi/dried
fenugreek leaves
½ tsp. carom seed
½ tsp. chaat masala
Method
·
First take some chicken leg pieces with thigh give
some cuts all over the chicken. I will do two marination.
· 1st Marination
·
Marinate the chicken with lemon juice, turmeric
powder, kashmiri red chili powder, salt and sugar & mustard oil thoroughly
massage those chicken pieces with those margination. Let it rest for
15-30minutes.
·
2nd
Marination
·
After 30 minutes, add hung yogurt, tandoori
masala, kasuri methi/fenugreek leaves, ajwain/carom seed, chaat masala mix
everything thoroughly rub the chicken with this margination. Let it rest for 2
hours.
·
After 2 hours, preheat the oven at 190°C/374°F. Place
the chicken over an oven tray and bake it for 20mins.
·
After 20 mins take out the tray and flip another
side of chicken and brush oil. Bake it for 5 minutes.
·
After 5 minutes take it out from oven and flip
chicken pieces and brush oil. Higher the temperature at 250°C or
broil it for 5 minutes.
·
After 5 minutes take the tray out of the oven and
flip those chicken pieces other side and broil it for last 5 minutes.
·
For more details watch my youtube video.
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