Chicken Recipe,
Chicken Changezi/चिकन चंगेज़ी/ Restaurants Style Chicken Changezi
Chicken
Changezi- Mughlai Recipe
This is one the age old recipe from
Mongol Era before Mughal’s. As the name suggests that it was originated since
Mongolian warrior Ghengis Khan invades in 13th century.
It is mild but rich gravy where
roasted chicken cooked in ginger, garlic, tomato paste, milk and cream. There
is no use of water. It is one of the most famous recipe in Delhi and northern
India.
Ingredients:
550 grams of chicken
1 ½ tbsp. ginger & garlic
paste
1 big onion slices
1 big tomato paste
3 tbsp. cashew nut
150 grams yogurt
½ cup cream
1 cup full fat milk
1 tbsp. Kashmiri red chili powder
(mild chili powder)
1 tbsp. kashturi methi/ dried
fenugreek leave
1 tbsp. coriander powder/ dhania
powder
1 tsp. sahi garam masala powder
Oil/ ghee
Salt & sugar to taste
Method:
·
First marinate the chicken with salt, sugar, half
of ginger garlic paste, half of Kashmiri red chili powder, yogurt, half of
lemon juice. Mix everything properly and marinate it for 2 hours.
·
Now heat a pan and add the marinated chicken into
it without any oil. Roast the chicken until all of the liquid has been
evaporated. Then take it out and keep aside.
·
In the same pan add oil/ghee. Fry cashew nuts and
onion slices until it has some brown spots. Then take it out and blend them
into a smooth paste.
·
Now again add some oil/ghee. Add the remaining
ginger garlic paste. Saute it for few seconds. Then gradually add tomato paste,
milk, kashmiri red chili powder, brown cashew and onion paste and keep mixing
it.
·
After 4 minutes add salt, chaat masala, coriander
powder, half of sahi garam masala powder and fresh cream. Mix everything thoroughly
and cook it until oil floats on the top.
·
Then add roasted chicken, green chilies, remaining
sahi garam masala powder, kashturi methi and mix everything and cook it until
everything is cooked.
·
Serve immediately with some Naan, Rumali Roti or
Paratha. EnjoyJ
·
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